PreparED Study Materials

CHEM 127: General Chemistry 1

School: California State Polytechnic University - Pomona

Number of Notes and Study Guides Available: 8

Notes

Videos

Atomic Radius Trends: Unveiling Periodic Table Secrets
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Discover the intricacies of atomic radius and its trends on the periodic table in this video. Unravel the factors influencing atomic size and explore how elements' positions on the periodic table affect their atomic radii.

Strong vs. Weak Acids: Ionization Differences in Water
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Uncover the distinct behaviors of hydrochloric acid and acetic acid in water. Learn about the complete ionization of strong acids and the partial ionization of weak ones, emphasizing the differentiation in proton donation.

Chemical Formulas for Barium Hydroxide, Magnesium Sulfite, and More
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This video discusses the process of writing chemical formulas for different compounds, providing details on the types and charges of ions involved in each compound's composition. The video concludes with the chemical formulas for barium hydroxide, magnesium sulfite, calcium carbonate, ammonium sulfate, and lithium hydrogen carbonate.

Understanding Key Assumptions of Kinetic Molecular Theory in Detail!
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Dive into the Kinetic Molecular Theory of Matter understanding how atoms and molecules possess kinetic energy which we measure as temperature. Explore the five core assumptions including the constant random motion of gas particles and the relation between kinetic energy and temperature. Demystify the concepts of particle collisions intermolecular interactions and the universal behavior of gases at given temperatures

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Glucose Polymer with Alternating Glycosidic Linkages: Structure and Fu
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Explore the fascinating discovery of a glucose polymer with alternating glycosidic linkages. We'll visualize its Haworth projection and investigate its potential role in organisms, pondering whether it primarily serves a structural or energy storage function. Additionally, we'll discuss which types of organisms might utilize this unique polysaccharide as a potential food source.

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