CHEM 116 Rutgers: General Chemistry II | StudySoup

PreparED Study Materials

CHEM 116: General Chemistry II

School: Rutgers University

Number of Notes and Study Guides Available: 0

Videos

Copper Bombardment: Calculating X-ray Photon Energy
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We'll guide you through the process of calculating the energy associated with X-ray photons when the wavelength is 0.154 nm. This video offers a practical application of physics and helps you understand the energy spectrum of X-rays. Whether you're a science enthusiast or a student, you'll gain valuable insights into this intriguing topic.

Counting Oxygen Atoms in Various Molecular Sets
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Discover the simple yet essential method for counting the number of oxygen atoms in different molecular sets, including molecules and ions.

Calculate oxygen molar concentration in water at 25°C with a partial p
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This video explores molar concentration (molarity) and demonstrates the calculation of oxygen's molar concentration in water at 25°C, considering a partial pressure of 0.22 atm by employing Henry's Law and the given Henry's Law constant for oxygen, revealing that under these conditions, there are 2.86 x 10?? moles of oxygen per liter of water, highlighting the significance of understanding these concepts for managing gas dissolution in liquids across varying circumstances.

CO?: Linear & Nonpolar with Temp Dipole Moments Explained!
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Uncover the nuances of the CO? molecule's polarity and its electron dynamics. Understand how bending and stretching motions influence its electron density. Grasp the analogy of CO? to a jumping rope, highlighting its overall nonpolar nature.

Animal and Plant Energy Storage: Fats and Oils Explained
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This video delves into the fascinating world of energy storage in animals and plants, offering insights into why fats are the primary energy storage compound in animals (except muscles) and why plants opt for alternative strategies instead of using fats and oils.

Classifying the Boiling of Water: Physical or Chemical Change? Justify
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This video tackles the classification of boiling water as either a physical or chemical change, examining the provided options. We conclude that boiling is a physical change, as the water's chemical composition remains the same during the transition from liquid to gas.

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