BIOL 2110: Human Anatomy and Physiology I

Explore the critical components of the Peripheral Nervous System (PNS), including nerves and ganglia. Understand the distinction between sensory and autonomic ganglia and the composition of nerves' layers. Learn why nerves and ganglia lack the protective meninges found in the CNS and how they facilitate essential signal transmission within the body.

Discover how cholesterol, a substance found in our body and certain foods, significantly impacts cell membrane fluidity. Learn its varying effects under different temperatures and in diverse cellular lipid compositions. Uncover its indispensable role in nerve signal transmission and cellular health.

Unpack the properties and significance of unsaturated fats in our diet. Explore the importance of double bonds in the fatty acid chains. Conclude with an insightful evaluation of statements about unsaturated fats.

Discover the fascinating science behind table salt's unique characteristics that arise from the bond between sodium and chloride atoms. Explore topics like its unique taste, solubility in water, and ability to conduct electricity. Learn how the combination of sodium and chloride creates properties neither element possesses on its own.

Explore the indispensable role of decomposers in ecosystems. Understand their impact on nutrient cycling, energy flow, and ecological balance. Realize what Earth would face without these vital organisms.

Dive into the biochemistry of haemoglobin, a pivotal protein in red blood cells. We assess key statements about its structure and function, clarifying common misconceptions.