CHEM 221 UM: Chemistry for the Biosciences II | StudySoup

PreparED Study Materials

CHEM 221: Chemistry for the Biosciences II

School: University of Miami

Number of Notes and Study Guides Available: 7

Notes

Videos

Weighting Epsom Salts for Baths & CO? in Soda: Molecular Insight
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Learn the step-by-step process to convert moles into grams using the molecular weight of Epsom salts (MgSO?) and carbon dioxide (CO?). From bathtub to soda bottle understand the science behind the amounts

Weight% of Ba, K, Cl in Heated BaCl2·2H2O & KCl Mix
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In this video we explore the process of calculating the weight percent of barium potassium and chlorine in a mixed sample of barium chloride dihydrate and potassium chloride. Through a step-by-step approach we examine the changes in sample weight after heating to 160°C breaking down the calculations for each elemental content.

Electronegativity & Acid Strength: Decoding Acid Formulas
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This video discusses how the electronegativity of attached groups affects the strength of acids. Comparing pairs such as Chloroacetic vs Fluoroacetic and Acetic vs Nitroacetic acids, we highlight which is the stronger acid in each pair and why.

Determining Formula Mass: Step-by-Step Approach Using Atomic Masses
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Discover the method to determine the formula mass for various compounds. Learn about the importance of atomic masses and their role in compounds like Aluminium sulfate, Diphosphorus Trioxide, and more. Understand the step-by-step approach to accurately calculate molecular weights.

Mastering Molar Mass: Calculations for Key Chemical Compounds
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Discover how to calculate the molar mass of various chemical compounds, including Mercury(I) chloride, Calcium sulfate dihydrate, Chlorine pentoxide, and Sodium hydrogen sulfate. Learn the step-by-step process and atomic mass calculations for accurate results.

Calculating Vapor Pressure & Its Lowering: Urea in Water at 35°C
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Explore the intriguing process of determining the vapor pressure of a urea-water solution at 35°C. Using Raoult's law we'll calculate the mole fraction of water and urea leading to the solution's vapor pressure. Learn how the solution's composition affects vapor-pressure lowering

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