PreparED Study Materials
CHM 445: Inorganic Chemistry
School: University of North Carolina - Wilmington
Number of Notes and Study Guides Available: 1
Notes
Videos
Amino Acid Structural Formulas at Low pH
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Explore the protonation of amino acids, specifically valine and threonine, when subjected to a pH lower than their isoelectric points, highlighting the structural changes in their carboxyl and amino groups.
Molecular Formulas: Lewis Structures for N2, HCN, CO2, C3H6, and More
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Discover Lewis structures for various molecular formulas, including N2, HCN, CO2, C3H6, and more. Explore their chemical bonding and structural arrangements.
Intermolecular Forces: Comparing Properties of Key Chemical Compounds
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Discover the effects of intermolecular forces on the boiling point, freezing point, and vapor pressure of various compounds. Learn how hydrogen bonding, ionic bonding, and London dispersion forces influence these properties in different groups of molecules.
Balancing Equations: From Lead Sulfide to Ammonia Reactions
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This video shows you how to balance equations from the reaction of lead(II) sulfide with hydrochloric acid to ammonia's interaction with oxygen. Understand the nuances of atom balancing and grasp the precise stoichiometric relationships.
Decoding Electron Configurations: From Rubidium to Argon Explained
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Explore the intricacies of electron configurations around the atomic nucleus. Understand the ordered filling of energy levels in atoms like Rubidium, Germanium, and Argon. A deep look into the ground-state configurations of key elements.
Classifying the Boiling of Water: Physical or Chemical Change? Justify
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This video tackles the classification of boiling water as either a physical or chemical change, examining the provided options. We conclude that boiling is a physical change, as the water's chemical composition remains the same during the transition from liquid to gas.
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Week one, unit one (Chemistry)
CHM 101
University of North Carolina - Wilmington
1 pages | Fall 2018