PreparED Study Materials
Biol 1103k: Introductory Biology I
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Notes
Videos
Sarcolemma: The Key to Muscle Fiber Function and Coordinated Contracti
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Explore the anatomy and function of muscle fibers, focusing on the critical role of the sarcolemma. Delve into the significance of myofibrils, sarcoplasm, and T-tubules. Understand the intricacies of muscle contraction and the cell's role in it.
Understanding Mouse Coat Colors Through Dihybrid Cross Predictions
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Learn about mouse genetics and the implications of dominant and recessive genes on coat color. We'll use a Punnett square to predict offspring coat patterns by crossing two heterozygous mice. Learn how phenotype ratios like 9 Agouti: 4 white: 3 black help us understand genetic outcomes.
Understanding Epithelium: Types, Functions & Locations Explained
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Explore the complexities of epithelium tissue and its diverse types. Understand their distinct functions, ranging from protection to secretion and absorption, and learn about their various locations in the body. Highlighting the significance of epithelial cells in vital physiological processes.
Glycolysis Demystified: Glucose Metabolism and Its Products Explained
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Deepen your understanding of glycolysis, a foundational cellular metabolism process. Grasp how glucose transforms into pyruvate or lactate, based on the presence of oxygen. A clear insight into this process aids in exercise science and disease research.
Lysosomes in Focus: Identifying the Ideal Cell Type for Study
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Get insights into the role of lysosomes in different cell types. Find out which cell is the ideal choice for studying these powerful digestive organelles and why.
Table Salt Explored: Sodium & Chloride's Unique Properties
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Discover the fascinating science behind table salt's unique characteristics that arise from the bond between sodium and chloride atoms. Explore topics like its unique taste, solubility in water, and ability to conduct electricity. Learn how the combination of sodium and chloride creates properties neither element possesses on its own.