CHEM 1052 UMSL: Chemistry for the Health Professional | StudySoup

PreparED Study Materials

CHEM 1052: Chemistry for the Health Professional

School: University of Missouri - St. Louis

Number of Notes and Study Guides Available: 1

Notes

Videos

STP Reactions: How Phosphorus & Oxygen Form P?O??
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Grasp the concept of Standard Temperature and Pressure (STP) and its significance in chemistry. Through a practical example, this video elucidates how phosphorus reacts with oxygen at STP to produce tetraphosphorus decaoxide. Comprehensive mole calculations and chemical equations simplify this intriguing chemical process.

Conjugate Bases of Brønsted Acids: Formulas and Descriptions
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This video delves into the fundamental concept of conjugate bases in the context of the Brønsted-Lowry theory of acids and bases, explaining how when acids donate protons, they transform into their respective conjugate bases. This understanding is exemplified through the specific reactions of various compounds, illustrating how each Brønsted acid, upon proton donation, gives rise to its corresponding conjugate base.

Using Avogadro's Number: Calculating Moles of Aluminum & Iron Atoms
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Learn how to determine the number of moles in a given set of atoms using Avogadro's number. This tutorial breaks down the calculation for Aluminum and Iron, simplifying the concept for better understanding.

Mole Fractions, Partial Pressures, and Total Pressure Calculation
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Explore the calculations for mole fractions, partial pressures, and total pressure in a 22.4 dm³ vessel with H? and N? at 273.15 K.

Volume Calculation for Acetone, Olive Oil, and Chloroform
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In this video, the presenter demonstrates the process of calculating the volume of 125g for three different liquids—Acetone, Olive oil, and Chloroform—using the formula "Volume = Mass / Density," providing step-by-step solutions for each liquid, ultimately revealing their respective volumes. This instructional video guides viewers through the calculations and showcases the outcome for each liquid's volume.

Classifying the Boiling of Water: Physical or Chemical Change? Justify
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This video tackles the classification of boiling water as either a physical or chemical change, examining the provided options. We conclude that boiling is a physical change, as the water's chemical composition remains the same during the transition from liquid to gas.

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