PreparED Study Materials
BIOL 202: Introductory Microbiology
School: North Dakota State University
Number of Notes and Study Guides Available: 1
Notes
Videos
Immune Overreactions: Understanding Hypersensitivity Types & Impact
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Explore the intricate workings of the immune system's overactive responses, known as hypersensitivity reactions. Learn about the classification into Types I, II, III, and briefly, IV, along with real-world examples. Uncover the mechanisms behind these reactions and their impact on our health.
Phospholipids: The Versatile Molecules Structuring Cellular Life
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Explore the critical role of phospholipids in forming cell membranes across various organisms. Understand their unique amphipathic properties and their influence on cellular processes, from transport to signaling.
Decoding Trace Elements: Essential Micro Minerals in Our Bodies Explai
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Unravel the world of trace elements, the minute but vital elements required by our bodies. Dissect a multiple-choice question to differentiate trace elements from other vital components. Highlight the importance of these minor minerals in daily body functions.
Chemical Equilibrium Explained: Identifying Correct Statements
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Gain a clear understanding of chemical equilibrium, where reactant and product concentrations stay constant due to equal forward and reverse reaction rates. Dispel common misconceptions about equilibrium, such as concentration equality and reaction reversibility.
Monomers & Polymers: Decoding the Basics with Nucleotides and Nucleic
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Explore the relationship between monomers and polymers, focusing on nucleic acids and their building blocks. This video clarifies the distinctions between various biological molecules and their basic units, emphasizing the critical role of nucleotides in nucleic acids.
Osmosis Effects: Comparing Plant & Animal Cells in Different Solutions
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Explore the effects of isotonic, hypertonic, and hypotonic solutions on plant and animal cells. Understand water movement, solute concentration dynamics, and the resulting cellular changes, including turgidity in plants and crenation or lysis in animals.