PreparED Study Materials
CHEM 1: Organic Chemistry
School: Georgia State University
Number of Notes and Study Guides Available: 0
Videos
Reaction Rate Impact: Ethanol, Tert-Butyl Bromide & Temp
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Explore the intricacies of reaction rates with varying concentrations of ethanol and tert-butyl bromide. Understand the principles of SN1 reactions and the impacts of temperature on rate acceleration. Grasp the core elements that influence and optimize chemical reactions in diverse applications.
Hydrogen Peroxide Molecule Classification
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This discussion explores the nature of hydrogen peroxide as a compound composed of hydrogen and oxygen atoms and categorizes it as either a homoatomic or heteroatomic molecule.
Speed of Light Explained: Earth, Billions of Km & the Concept of Light
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Discover the incredible speed of light as it zips 7.5 times around Earth in just a second! Marvel at its daily and yearly travels, equating to billions and trillions of kilometers. Dive deeper into the concept of a 'light year' and its significance in astronomical measurements.
Understanding Chlorine's Oxidation States in Complex Ions: A Step-by-S
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Explore how to determine the oxidation states of Chlorine in various ions using fundamental rules in chemistry. Learn the importance of oxidation numbers in understanding chemical reactions and the art of balancing chemical equations.
Understanding Polar & Nonpolar Molecules: From Diazene to Nitrogen Dio
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Explore the properties of various molecules like diazene, hydrogen peroxide, and carbon tetrafluoride. Understand the influence of molecular shape and electronegativity on polarity. Discover why some are polar while others are nonpolar based on their structure.
Understanding Boiling Points: Ethylene Glycol, Alcohols & Ethers Expla
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This video offers insights into the properties and boiling points of different alcohols and ethers, including antifreeze agents like ethylene glycol. We also discuss how molecular structures and interactions impact boiling points, shedding light on key differences among related compounds.
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