PreparED Study Materials
CHM 117: General Chemistry for Majors I
School: Arizona State University
Number of Notes and Study Guides Available: 2
Notes
Videos
Key Biochemical Concepts: Polymer, Protein, Nucleic Acid, Catalysis, G
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In biochemistry, polymers are essential macromolecules, including carbohydrates, lipids, proteins, and nucleic acids, each adopting specific shapes and performing vital functions within cells, with proteins serving diverse roles, nucleic acids carrying genetic information, catalysis expediting reactions, and the genetic code enabling protein synthesis.
Reaction Unveiled: From Nitrogen Dioxide & Hydrogen to Ammonia & Water
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Explore the intriguing reaction of gaseous Nitrogen Dioxide and Hydrogen, resulting in the formation of Ammonia and Water. Grasp the significance of balanced chemical equations in respecting the law of conservation of mass. Dive into the properties and characteristics of each involved compound.
Barium Chloride & Sodium Sulfate: Calculating BaSO? Yield
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Dive into the chemical reaction between Barium Chloride and Sodium Sulfate. Through step-by-step calculations, discover how to determine the resultant mass of Barium Sulfate. Conclude with a real-world example, highlighting the precise amount formed.
Perfecting Perbromate Ion: Achieving Zero Formal Charges
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Learn how to create a Lewis structure for the perbromate ion, ensuring all atoms achieve zero formal charges. Follow the step-by-step guide to understand the bonding and electron distribution in this chemical compound.
Ethane Hydrazine or Fluoromethane: Which is Liquid at Room Temp?
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Explore the states of ethane hydrazine and fluoromethane at room temperature by understanding intermolecular forces. Learn about nonpolar molecules dipole-dipole interactions and the powerful influence of hydrogen bonding. Discover why hydrazine stands out as most likely to be a liquid in everyday conditions.
Amino Acid Structural Formulas at Low pH
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Explore the protonation of amino acids, specifically valine and threonine, when subjected to a pH lower than their isoelectric points, highlighting the structural changes in their carboxyl and amino groups.