CHM 340 DePaul: Biochemistry I | StudySoup

PreparED Study Materials

CHM 340: Biochemistry I

School: DePaul University

Number of Notes and Study Guides Available: 8

Notes

Study Guides

Videos

Physical vs. Chemical: Chlorine Reactions & Magnetism
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Explore the differences between physical and chemical properties in substances. Learn some fundamentals of chemistry and understand how substances interact and change.

H-Cl Bond Energy Explained: ?H Signs Formation & Breakage Dynamics
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Explore the concept of bond energy with the H-Cl bond as a prime example. Delve into the energy dynamics of bond breaking (endothermic positive ?H) versus bond formation (exothermic negative ?H). Understand how the magnitude remains consistent but signs differ based on energy absorption or release.

Comparing pH: Acid Concentrations Strength Ka pKa & pOH Explained!
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Understanding pH Values: In this video we break down the pH levels of various solutions. Discover the importance of acid strengths via Ka and pKa contrast weak vs. strong acids and learn the counterintuitive relationship between pOH and pH.

Comparing Masses: Analyzing Water, Ethanol, Chloroform & Balsa Wood
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Explore the relationship between mass, density, and volume using real-life examples, including water, ethanol, chloroform, and balsa wood. Learn the process of calculating mass and uncover which substance has the highest mass based on given conditions.

Calculating the Mass of a Sucrose Crystal: A Chemistry Insight
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Explore the fascinating world of chemistry as we calculate the mass of a sugar crystal with 1.8 x 10¹? molecules of sucrose. Using the concept of a mole and Avogadro's number, discover how to convert molecular numbers to milligrams. Grasp foundational principles in a clear, engaging format.

Glucose Polymer with Alternating Glycosidic Linkages: Structure and Fu
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Explore the fascinating discovery of a glucose polymer with alternating glycosidic linkages. We'll visualize its Haworth projection and investigate its potential role in organisms, pondering whether it primarily serves a structural or energy storage function. Additionally, we'll discuss which types of organisms might utilize this unique polysaccharide as a potential food source.

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