PreparED Study Materials
CHEM 301: Foundations of Biochemistry
School: Indiana University of Pennsylvania
Number of Notes and Study Guides Available: 0
Videos
Electron Configurations: Zn Cu Zr & Fe Transition Metals Explained!
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Unravel electron configurations for transition metals including zinc copper zirconium and iron. Understand how atomic number influences electron arrangement based on the Pauli exclusion principle Hund's rule and the Aufbau principle. Decode the configurations of each metal with clarity.
Drawing the Lewis Structure for Glycine: The Protein Building Block
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Discover how amino acids, specifically glycine, form the foundation of proteins. Understand and visualize the Lewis structure representation of glycine. Grasp the significance of atomic bonding and electron distribution.
Mastering Molar Mass: Calculations for Key Chemical Compounds
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Discover how to calculate the molar mass of various chemical compounds, including Mercury(I) chloride, Calcium sulfate dihydrate, Chlorine pentoxide, and Sodium hydrogen sulfate. Learn the step-by-step process and atomic mass calculations for accurate results.
Tausonite's Unit Cell: Atoms & Formula Explained
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Unpack the intricacies of solid-state chemistry, focusing on the unit cell structure of tausonite. Discover its empirical formula, atomic arrangement, and the unique coordination patterns of titanium and strontium with oxygen atoms.
Lattice Energy: Always Positive; Hydration Energy: Always Negative
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In this video we clarify why lattice energy in solids is always a positive value due to the energy needed to separate ions making it an endothermic process. On the flip side hydration energy is always negative as it releases heat when ions dissolve in water making it an exothermic reaction. We use sodium chloride as a real-world example to illustrate these crucial thermodynamic concepts
Comparing pH: Acid Concentrations Strength Ka pKa & pOH Explained!
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Understanding pH Values: In this video we break down the pH levels of various solutions. Discover the importance of acid strengths via Ka and pKa contrast weak vs. strong acids and learn the counterintuitive relationship between pOH and pH.









