PreparED Study Materials
Videos
Why is the study of chiral molecules important in biochemistry?
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This discussion highlights the significance of studying chiral molecules in biochemistry, emphasizing their impact on biological activity, molecular recognition, pharmacokinetics, and biomedical research, without revealing specific examples or findings.
Understanding STP: Calculating Gas Volumes at 0°C and 1 ATM
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Discover the fundamental concept of Standard Temperature and Pressure (STP) and its relevance in determining the volume of different gases. Learn to calculate gas volumes at STP using real-life examples of Chlorine, Nitrogen, Helium, and Methane. Grasp essential chemistry concepts seamlessly with practical demonstrations.
Endothermic Rxn: Ba(OH)2·8H2O & NH4NO3 Heat Dynamics
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Explore the endothermic reaction between Ba(OH)2·8H2O and NH4NO3 observing its impact on surroundings like the freezing water. Discover why touching the beaker feels cold and learn about heat transfer in such chemical reactions. This video is an insightful demonstration of heat absorption in chemical reactions.
Calculate a Building's Age Using Nickel-63 Decay
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The scenario involves an archaeologist analyzing iron in an old building containing nickel-63, which has a known half-life of 92 years. With only 0.78% of the original nickel-63 remaining, the goal is to estimate the year when this discovery was made. We delve into the calculations and principles of first-order decay reactions.
Atomic Radius Trends: Unveiling Periodic Table Secrets
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Discover the intricacies of atomic radius and its trends on the periodic table in this video. Unravel the factors influencing atomic size and explore how elements' positions on the periodic table affect their atomic radii.
Animal and Plant Energy Storage: Fats and Oils Explained
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This video delves into the fascinating world of energy storage in animals and plants, offering insights into why fats are the primary energy storage compound in animals (except muscles) and why plants opt for alternative strategies instead of using fats and oils.















