CHEM 1128Q: General Chemistry

Uncover the science behind boiling points and molecular interactions in this video. Explore why Dimethylamine boils at a higher temperature than Trimethylamine, despite having a lower molecular weight, and gain insights into the role of molecular structures in determining physical properties.

Explore the protonation of amino acids, specifically valine and threonine, when subjected to a pH lower than their isoelectric points, highlighting the structural changes in their carboxyl and amino groups.

This video delves into the significance of electron configurations in understanding an atom's chemical behavior. It examines and corrects inaccuracies in the electron configurations of Aluminium (Al), Boron (B), and Fluorine (F). For instance, the electron configuration for Aluminium is initially presented with an incorrect number of electrons in the 2p subshell, stressing the importance of adhering to the rules of electron configuration for precise atomic representation.

Discover the simple yet essential method for counting the number of oxygen atoms in different molecular sets, including molecules and ions.

Learn how to compute the freezing point of water at various solution concentrations using the freezing point depression formula. Uncover the relationship between concentration and the lowered freezing points for four distinct solutions. Equip yourself with essential knowledge on the effects of solute concentration on water's freezing behavior.