PreparED Study Materials
CHEM 3368: Found/Biochem/Molecular Biol I (Lecture)
School: University of North Dakota
Number of Notes and Study Guides Available: 0
Videos
Identify the 3' and 5' ends of the DNA segment AGTCAT
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This video discusses the fundamental concept of DNA structure, focusing on the identification of the 3' and 5' ends of a DNA segment, specifically highlighting the sequence AGTCAT and its importance in understanding DNA strand direction for processes like replication and transcription.
Glassware Drying with Acetone: The Science Behind It
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This discussion delves into the use of acetone as a solvent for removing water from laboratory glassware, exploring the science behind its effectiveness and the role of hydrogen bonding in facilitating rapid evaporation.
Reaction Rate Impact: Ethanol, Tert-Butyl Bromide & Temp
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Explore the intricacies of reaction rates with varying concentrations of ethanol and tert-butyl bromide. Understand the principles of SN1 reactions and the impacts of temperature on rate acceleration. Grasp the core elements that influence and optimize chemical reactions in diverse applications.
Volume of 49.8g HCl Gas at STP: Finding the Answer in Liters
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This video guides viewers through the process of calculating the volume occupied by Hydrochloric acid gas or HCl at standard temperature and pressure. Using the molar mass of HCl and its properties as an ideal gas the tutorial comprehensively explains each step to determine the volume from a given mass at STP. A must-watch for understanding gas volume conversions in chemistry
Understanding Microwaves: Boiling Water's Time and Photon Count
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This video breaks down the process of calculating the time and number of photons required to boil water in a microwave. Using given power, wavelength, and water specifics, we determine both energy needs and photon count.
Reactions of Isopentyl Bromide with Various Reagents
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Explore the fascinating reactions of isopentyl bromide with a variety of reagents and uncover the expected products in each scenario.













