PreparED Study Materials

CHEM 458: CHEM 458

School: University of Washington

Number of Notes and Study Guides Available: 1

Notes

Videos

H-Cl Bond Energy Explained: ?H Signs Formation & Breakage Dynamics
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Explore the concept of bond energy with the H-Cl bond as a prime example. Delve into the energy dynamics of bond breaking (endothermic positive ?H) versus bond formation (exothermic negative ?H). Understand how the magnitude remains consistent but signs differ based on energy absorption or release.

Chromium & Oxygen: Limiting Reactants & Chromium(III) Oxide Formation
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Unravel the reaction of chromium and oxygen forming chromium(III) oxide. Examine different scenarios to determine the limiting reactant using stoichiometric ratios. Understand how to predict product amounts through these calculations.

Chips Nutritional Energy and Body Fat Conversion
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Discover how to calculate the nutritional energy in a bag of chips, and learn the science behind converting excess energy into body fat.

Understanding Reaction Rate Decrease Over Time
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This explanation delves into the phenomenon where the reaction rate decreases over time due to the decrease in reactant concentration, resulting in fewer successful collisions and reactions, without revealing specific examples or findings.

Understanding Barometers: How Do They Measure Pressure?
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Join us in this enlightening video as we delve into the inner workings of barometers. Discover how these essential weather instruments operate, using a column of mercury to measure pressure. We'll explore the principles behind this ingenious device and help you understand the science behind pressure measurement. Whether you're a weather enthusiast or a science lover, this video will provide valuable insights into the fascinating world of barometers.

Ethylene Glycol & Freezing Point in Antifreeze
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We explore the impact of increasing the concentration of ethylene glycol in an antifreeze mixture, explaining the resulting effect on the freezing point of the solution by examining its interaction with water molecules.

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