PreparED Study Materials
CHEM 1050: PS Intro to Gen, Organic, & Bio Chemistry
School: Weber State University
Number of Notes and Study Guides Available: 2
Notes
Videos
Physical vs Chemical Changes: Understanding Reactions & Transformation
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Discover the differences between physical and chemical changes using common examples. Understand how sugar reacts in various scenarios, and how metals undergo changes, either maintaining their substance or forming new compounds.
Balancing Equations: From Lead Sulfide to Ammonia Reactions
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This video shows you how to balance equations from the reaction of lead(II) sulfide with hydrochloric acid to ammonia's interaction with oxygen. Understand the nuances of atom balancing and grasp the precise stoichiometric relationships.
Nickel(II) Nitrate Solution Composition Analysis
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In this analysis, we determine the composition of a solution prepared by dissolving 12.15g of nickel(II) nitrate in 175mL of water (density 1.00 g/mL). The mass percent of nickel(II) nitrate is found to be approximately 6.50%, and the mole fraction of nickel(II) ions in the solution is calculated as 0.00672.
Molecular Lewis Structures for CH?, CO?, H?Se, and NH?
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In this video, we demonstrate the creation of Lewis structures for methane, carbon dioxide, hydrogen selenide, and ammonia, highlighting the arrangement of atoms and bonds in each molecule. The video emphasizes the importance of Lewis structures in visualizing atomic bonding and the presence of lone electron pairs.
Endothermic Rxn: Ba(OH)2·8H2O & NH4NO3 Heat Dynamics
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Explore the endothermic reaction between Ba(OH)2·8H2O and NH4NO3 observing its impact on surroundings like the freezing water. Discover why touching the beaker feels cold and learn about heat transfer in such chemical reactions. This video is an insightful demonstration of heat absorption in chemical reactions.
Ethylene Glycol & Freezing Point in Antifreeze
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We explore the impact of increasing the concentration of ethylene glycol in an antifreeze mixture, explaining the resulting effect on the freezing point of the solution by examining its interaction with water molecules.







