CHE 163 ISU: General Chemistry 1 | StudySoup

PreparED Study Materials

CHE 163: General Chemistry 1

School: Illinois State University

Number of Notes and Study Guides Available: 1

Notes

Videos

Physical vs Chemical Changes: Understanding Reactions & Transformation
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Discover the differences between physical and chemical changes using common examples. Understand how sugar reacts in various scenarios, and how metals undergo changes, either maintaining their substance or forming new compounds.

Ionic vs. Molecular: Classifying Compounds & Metal Ion Varieties!
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Discover the art of classifying compounds as ionic or molecular based on bonding. Unravel the nuances between ionic and covalent bonds using electronegativity differences as a guide. Classify CoCl2 CF4 BaSO4 and NO with in-depth explanations and predict their properties.

Balancing Equations: From Lead Sulfide to Ammonia Reactions
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This video shows you how to balance equations from the reaction of lead(II) sulfide with hydrochloric acid to ammonia's interaction with oxygen. Understand the nuances of atom balancing and grasp the precise stoichiometric relationships.

Counting Oxygen Atoms in Various Molecular Sets
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Discover the simple yet essential method for counting the number of oxygen atoms in different molecular sets, including molecules and ions.

Molar Mass Calculation: Sr(OH)2 N2O3 NaClO3 Cr2O3 Explained!
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In this chemistry tutorial learn how to calculate the molar mass of various compounds using atomic masses from the periodic table. Discover the molar mass for compounds such as Strontium Hydroxide Dinitrogen Trioxide Sodium Chlorate and Chromium(III) Oxide. A concise guide to understanding molar masses and their real-world applications.

Glucose Polymer with Alternating Glycosidic Linkages: Structure and Fu
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Explore the fascinating discovery of a glucose polymer with alternating glycosidic linkages. We'll visualize its Haworth projection and investigate its potential role in organisms, pondering whether it primarily serves a structural or energy storage function. Additionally, we'll discuss which types of organisms might utilize this unique polysaccharide as a potential food source.

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