CHEM 213 longwood: Organic Chemistry 1 Lab | StudySoup

PreparED Study Materials

CHEM 213: Organic Chemistry 1 Lab

School: Longwood University

Number of Notes and Study Guides Available: 0

Videos

Molarity Calculations for Various Solutions: CH?OH, CaCl?, C??H?
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Learn how to calculate the molarity of different solutions containing methanol, calcium chloride, and naphthalene. Essential for chemistry enthusiasts.

Chemical Formulas for Barium Hydroxide, Magnesium Sulfite, and More
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This video discusses the process of writing chemical formulas for different compounds, providing details on the types and charges of ions involved in each compound's composition. The video concludes with the chemical formulas for barium hydroxide, magnesium sulfite, calcium carbonate, ammonium sulfate, and lithium hydrogen carbonate.

Chromium & Oxygen: Limiting Reactants & Chromium(III) Oxide Formation
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Unravel the reaction of chromium and oxygen forming chromium(III) oxide. Examine different scenarios to determine the limiting reactant using stoichiometric ratios. Understand how to predict product amounts through these calculations.

Classifying Formaldehyde, Methanol, Dichloromethane & CO?: Polar or No
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Explore the classification of select molecules based on their polarity. Understand the electron distribution and molecular shapes of Formaldehyde, Methanol, Dichloromethane, and Carbon dioxide. Discover which ones exhibit a net dipole moment and which ones don't.

Orthorhombic Unit Cell: Decoding Nickel Sulfate's Crystal Density
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The video offers an insightful look into the orthorhombic unit cell, a unique crystal lattice structure. By exploring nickel sulfate's unit cell and its specific dimensions, we determine both the number of formula units and the density of this crystalline structure.

What makes bubbles when water boils?
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When water boils, bubbles rise to the surface, but what's in these bubbles? Let's evaluate the options. Option d, water vapor, is correct; the bubbles during boiling are primarily composed of water vapor, the gaseous state of water.

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