CHM 231: Elementary Organic Chemistry

Explore the process of heat absorption and discover how to calculate the final temperature of a lead fishing weight after absorbing a specific amount of heat.

Explore oxidation and reduction processes across four chemical reactions differentiating between acid-base and redox activities. Highlighting key substances and their roles in each reaction.

Discover the effects of intermolecular forces on the boiling point, freezing point, and vapor pressure of various compounds. Learn how hydrogen bonding, ionic bonding, and London dispersion forces influence these properties in different groups of molecules.

In this video, we explore the information that knowledge of the number of protons in a neutral element's atom can provide. Options for determining neutron count, electron count, and identifying the element's name are examined, with a conclusion that it allows us to know both the number of electrons and the element's name.

Determine the molarity of a NaOH solution through titration with sulfurous acid. Starting with the ideal gas equation we derive the concentration of a 0.200L SO?-derived H?SO? solution. Concluding with a molarity of 1.64 M for NaOH using calculated values.

Learn how to draw open-chain structures for various sugars, from ketotetrose to amino sugars. This video offers visual demonstrations of ketopentose, deoxyaldohexose, and more, highlighting key molecular differences.