CHEM 350 Brown U: Organic Chemistry | StudySoup

PreparED Study Materials

CHEM 350: Organic Chemistry

School: Brown University

Number of Notes and Study Guides Available: 2

Notes

Videos

Comparing Masses: Analyzing Water, Ethanol, Chloroform & Balsa Wood
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Explore the relationship between mass, density, and volume using real-life examples, including water, ethanol, chloroform, and balsa wood. Learn the process of calculating mass and uncover which substance has the highest mass based on given conditions.

Producing Ammonium Sulfate: Calculating the Required Ammonia
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Discover the process to determine the quantity of ammonia (NH?) required to produce a specific amount of ammonium sulfate ((NH?)?SO?). Through a step-by-step explanation, learn the application of the balanced chemical equation and molar mass conversions. Transform theoretical chemistry into practical knowledge with this insightful guide.

Amino Acid Structural Formulas at Low pH
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Explore the protonation of amino acids, specifically valine and threonine, when subjected to a pH lower than their isoelectric points, highlighting the structural changes in their carboxyl and amino groups.

Homogeneous vs Heterogeneous Mixtures: Examples & Classification Expla
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Explore the distinction between homogeneous and heterogeneous mixtures. Through real-world examples like baby oil, chocolate chip cookies, and wine, understand their uniformity, phases, and how components are distributed.

Determining Bond Types: Ionic, Polar Covalent, or Covalent in Chemical
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This discussion revolves around the classification of chemical bonds as ionic, polar covalent, or covalent based on the electronegativity difference between the atoms involved. The general criteria for this classification are explained: a difference greater than 1.7 indicates an ionic bond, between 0.5 and 1.7 signifies a polar covalent bond, and less than 0.5 designates a covalent bond. It then applies these criteria to four specific examples, including the CC bond in ethane (H?CCH?), the KI bo

Key Biochemical Concepts: Polymer, Protein, Nucleic Acid, Catalysis, G
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In biochemistry, polymers are essential macromolecules, including carbohydrates, lipids, proteins, and nucleic acids, each adopting specific shapes and performing vital functions within cells, with proteins serving diverse roles, nucleic acids carrying genetic information, catalysis expediting reactions, and the genetic code enabling protein synthesis.

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