PreparED Study Materials
CHEM 244: Organic Chemistry II
School: New Jersey Institute of Technology
Number of Notes and Study Guides Available: 0
Videos
Glucose Polymer with Alternating Glycosidic Linkages: Structure and Fu
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Explore the fascinating discovery of a glucose polymer with alternating glycosidic linkages. We'll visualize its Haworth projection and investigate its potential role in organisms, pondering whether it primarily serves a structural or energy storage function. Additionally, we'll discuss which types of organisms might utilize this unique polysaccharide as a potential food source.
Strong Base Comparison: H?S?, CH?O?, CH?OH, Cl?, CH?COO?, CH?CHClCOO
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Explore the reactivity of different bases in this chemistry comparison. We'll analyze the strength of H?S?, CH?O?, CH?OH, Cl?, CH?COO?, and CH?CHClCOO? in various reactions.
Connecting Volume & Moles: A Deep Look at Gas Stoichiometry & Ideal Ga
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Understand gas stoichiometry by exploring the Ideal Gas Law, which integrates key laws like Gay-Lussac's, Charles's, Avogadro's, and Boyle's. Discover how this equation helps determine relationships between gas volumes and moles in reactions.
Weight% of Ba, K, Cl in Heated BaCl2·2H2O & KCl Mix
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In this video we explore the process of calculating the weight percent of barium potassium and chlorine in a mixed sample of barium chloride dihydrate and potassium chloride. Through a step-by-step approach we examine the changes in sample weight after heating to 160°C breaking down the calculations for each elemental content.
Electron Configuration of Phosphorus: Decoding Atomic & Orbital Struct
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Discover the intricacies of the electron configuration for phosphorus, from its atomic number to its orbital notation. Learn about unpaired electrons, energy levels, and the significance of inner-shell electrons. Understand how orbital structures define an element's properties.
Evolutionary Implications of Cytochromes vs. Hemoglobin and Myoglobin
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In this video, we delve into the fascinating world of evolutionary adaptations in heme-containing proteins.











