CHEM 202 WIU: Inorganic CHEM II | StudySoup

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CHEM 202: Inorganic CHEM II

School: Western Illinois University

Number of Notes and Study Guides Available: 0

Videos

Classifying the Boiling of Water: Physical or Chemical Change? Justify
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This video tackles the classification of boiling water as either a physical or chemical change, examining the provided options. We conclude that boiling is a physical change, as the water's chemical composition remains the same during the transition from liquid to gas.

Volume Calculation for Acetone, Olive Oil, and Chloroform
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In this video, the presenter demonstrates the process of calculating the volume of 125g for three different liquids—Acetone, Olive oil, and Chloroform—using the formula "Volume = Mass / Density," providing step-by-step solutions for each liquid, ultimately revealing their respective volumes. This instructional video guides viewers through the calculations and showcases the outcome for each liquid's volume.

H-Cl Bond Energy Explained: ?H Signs Formation & Breakage Dynamics
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Explore the concept of bond energy with the H-Cl bond as a prime example. Delve into the energy dynamics of bond breaking (endothermic positive ?H) versus bond formation (exothermic negative ?H). Understand how the magnitude remains consistent but signs differ based on energy absorption or release.

Conjugate Bases of Brønsted Acids: Formulas and Descriptions
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This video delves into the fundamental concept of conjugate bases in the context of the Brønsted-Lowry theory of acids and bases, explaining how when acids donate protons, they transform into their respective conjugate bases. This understanding is exemplified through the specific reactions of various compounds, illustrating how each Brønsted acid, upon proton donation, gives rise to its corresponding conjugate base.

Potassium and Iodine Monatomic Ions: Atomic Insights Revealed
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Discover the monatomic ions formed by potassium and iodine in this informative chemistry tutorial. Learn how to determine ion charges based on atomic properties and their positions on the periodic table.

Comparing Viscosity: Why C5H11OH is 12x Thicker than C6H14 at 20°C
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Explore the intriguing contrast between Pentanol and Hexane's viscosity at 20 degrees Celsius. Uncover how molecular interactions influence a liquid's 'thickness' and discover why similar molecular weights can lead to vastly different substance properties

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