PreparED Study Materials
CHEM 340: Survey of Organic Chemistry
School: University of North Dakota
Number of Notes and Study Guides Available: 0
Videos
Drawing Open-Chain Structures: A Visual Guide to Four Sugars
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Learn how to draw open-chain structures for various sugars, from ketotetrose to amino sugars. This video offers visual demonstrations of ketopentose, deoxyaldohexose, and more, highlighting key molecular differences.
Classifying Substances: From Pure Elements to Mixtures Explained
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Classify substances into various categories: element compound homogeneous mixture and heterogeneous mixture. This video breaks down the fundamental distinctions between pure substances and mixtures illustrating with real-world examples like urine pure water a Snickers™ bar and soil. A concise guide for understanding the essence of material classification in chemistry.
pAg in KI & AgNO3 Titration: Exploring 39mL & 44.30mL Volumes
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Exploring the titration of 25.00 mL of 0.08230 M KI with 0.05110 M AgNO3. This video breaks down the calculation process for the potential of silver ion at various volumes of added AgNO3: 39.00 mL equivalence point and 44.30 mL. With clear steps and using the solubility product constant understand how the potential of silver ion is determined for each scenario.
Potassium and Iodine Monatomic Ions: Atomic Insights Revealed
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Discover the monatomic ions formed by potassium and iodine in this informative chemistry tutorial. Learn how to determine ion charges based on atomic properties and their positions on the periodic table.
Metric Conversions: cm to m, g to kg, cm to mm, mL to L
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Master metric unit conversions with step-by-step examples, including cm to meters, g to kilograms, cm to millimeters, and mL to liters.
Comparing pH: Acid Concentrations Strength Ka pKa & pOH Explained!
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Understanding pH Values: In this video we break down the pH levels of various solutions. Discover the importance of acid strengths via Ka and pKa contrast weak vs. strong acids and learn the counterintuitive relationship between pOH and pH.













