PreparED Study Materials
CHE 10059: Chemistry 101
School: University of North Carolina - Greensboro
Number of Notes and Study Guides Available: 5
Notes
Videos
What makes bubbles when water boils?
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When water boils, bubbles rise to the surface, but what's in these bubbles? Let's evaluate the options. Option d, water vapor, is correct; the bubbles during boiling are primarily composed of water vapor, the gaseous state of water.
Shapes & Forces: How Molecule Structure Affects Bonds
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Unveil the correlation between molecular shapes and their respective intermolecular forces. Delve into the specifics of nitrogen trichloride, ammonia, silane, and carbon tetrachloride, highlighting their unique force interactions based on polarity.
Drawing the Lewis Structure for Glycine: The Protein Building Block
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Discover how amino acids, specifically glycine, form the foundation of proteins. Understand and visualize the Lewis structure representation of glycine. Grasp the significance of atomic bonding and electron distribution.
Diprotic Acid Titration: Determining Molar Mass
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Discover how to find the molar mass of an unknown diprotic acid through a titration experiment with 0.1288 M NaOH. Learn step by step in this chemistry tutorial.
Classify: (a) Mixture (b) Element (c) Mixture (d) Compound
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In this video, we classify substances as elements, compounds, or mixtures, with air and soy sauce as mixtures, iron as an element, and table salt as a compound.