BIOL 1802: Biology Concepts II

Unpack the process of biological magnification in the food chain and learn why consuming foods from lower trophic levels minimizes toxin exposure. Grasp the implications of human-induced pollutants and the benefits of dietary diversity.

Discover the intricate details of the pelvis anatomy as we analyze and correct misconceptions about its structure and components, using sketches for clarity.

Explore the foundational principles of Hutton and Lyell, which shaped Darwin's evolutionary ideas. Understand uniformitarianism, deep time, and geographical patterns that inspired Darwin's theory. Discover how geology influenced biological understanding.

Explore the complexities of epithelium tissue and its diverse types. Understand their distinct functions, ranging from protection to secretion and absorption, and learn about their various locations in the body. Highlighting the significance of epithelial cells in vital physiological processes.

Discover the concept of adaptation in this video, where we evaluate four scenarios to determine which represents a heritable trait enhancing an organism's survival in its environment. Learn how the webbed feet of a duck exemplify a true adaptation, enabling it to thrive in its habitat.

Discover the fascinating science behind table salt's unique characteristics that arise from the bond between sodium and chloride atoms. Explore topics like its unique taste, solubility in water, and ability to conduct electricity. Learn how the combination of sodium and chloride creates properties neither element possesses on its own.