CHEM 110 : Chemistry & Society | StudySoup

PreparED Study Materials

CHEM 110: Chemistry & Society

School: 1 MDSS-SGSLM-Langley AFB Advanced Education in General Dentistry 12 Months

Number of Notes and Study Guides Available: 1

Notes

Videos

Glassware Drying with Acetone: The Science Behind It
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This discussion delves into the use of acetone as a solvent for removing water from laboratory glassware, exploring the science behind its effectiveness and the role of hydrogen bonding in facilitating rapid evaporation.

Disulfur Decafluoride Disproportionation & Sulfur Oxidation States
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This video explains the disproportionation reaction of disulfur decafluoride at 150°C. It teaches you to write a balanced equation for this reaction and give the oxidation state of S in each compound.

SN2 Rate: Doubling NaOH & 1-Bromopropane Effects
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"Explore how altering concentrations and volume impacts the rate of an SN2 reaction between 1-bromopropane and sodium hydroxide. Learn the rate equation that describes this reaction and see real examples of how rate changes with concentration and volume adjustments

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Converting Various Units: Weight, Time, Height, and Volume
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This video focuses on unit conversions and the practical use of conversion factors to translate quantities between different units. It provides clear examples of converting 70 kilograms to pounds, translating 14 billion years into seconds, changing the height of a basketball player from feet and inches to meters, and converting cubic meters to liters, illustrating the importance of this skill in various scientific and everyday scenarios.

Glucose Polymer with Alternating Glycosidic Linkages: Structure and Fu
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Explore the fascinating discovery of a glucose polymer with alternating glycosidic linkages. We'll visualize its Haworth projection and investigate its potential role in organisms, pondering whether it primarily serves a structural or energy storage function. Additionally, we'll discuss which types of organisms might utilize this unique polysaccharide as a potential food source.

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