PreparED Study Materials
CHEM 280: Biochemistry
School: University of Louisiana at Lafayette
Number of Notes and Study Guides Available: 1
Notes
Videos
Reversible Enzyme Inhibition: Good or Bad? Exploring Implications
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Delve into the complex world of enzymes and explore the implications of their reversible inhibition, shedding light on whether it's advantageous or detrimental to biological processes."
CO?: Linear & Nonpolar with Temp Dipole Moments Explained!
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Uncover the nuances of the CO? molecule's polarity and its electron dynamics. Understand how bending and stretching motions influence its electron density. Grasp the analogy of CO? to a jumping rope, highlighting its overall nonpolar nature.
Diluting a 5.5 M KCl Solution to 0.100 M
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Learn the steps to make a 2.5 L of 0.100 M KCl solution from a 5.5 M stock solution in this easy-to-follow tutorial.
Electrons in outer shell of: Potassium, Calcium, Aluminum
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This video explains the importance of the number of valence electrons in an element's chemical behavior and demonstrates how to determine the valence electrons for potassium, calcium, and aluminum based on their positions in the periodic table. Valence electrons dictate an element's reactivity with other elements, making this knowledge essential for understanding chemical reactions.
Calculate oxygen molar concentration in water at 25°C with a partial p
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This video explores molar concentration (molarity) and demonstrates the calculation of oxygen's molar concentration in water at 25°C, considering a partial pressure of 0.22 atm by employing Henry's Law and the given Henry's Law constant for oxygen, revealing that under these conditions, there are 2.86 x 10?? moles of oxygen per liter of water, highlighting the significance of understanding these concepts for managing gas dissolution in liquids across varying circumstances.
Understanding Boiling Points: Ethylene Glycol, Alcohols & Ethers Expla
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This video offers insights into the properties and boiling points of different alcohols and ethers, including antifreeze agents like ethylene glycol. We also discuss how molecular structures and interactions impact boiling points, shedding light on key differences among related compounds.
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