PreparED Study Materials
CHEM 1016: Intro to Chemistry
School: Virginia Polytechnic Institute and State University
Number of Notes and Study Guides Available: 0
Videos
Classifying the Boiling of Water: Physical or Chemical Change? Justify
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This video tackles the classification of boiling water as either a physical or chemical change, examining the provided options. We conclude that boiling is a physical change, as the water's chemical composition remains the same during the transition from liquid to gas.
Quantifying Atoms Molecules & Moles: A Comprehensive Chemistry Guide
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Grasp the fundamental concept of moles in chemistry by equating it to the universally understood notion of a dozen. This video breaks down the usage of Avogadro's constant demonstrating calculations from moles to particles and vice versa. Using real-world examples like Carbon atoms Sulfur Dioxide molecules and Iron atoms viewers gain a clear understanding of moles and particle conversions
The mass of a sugar crystal with 1.8 × 10¹? sucrose molecules
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This video guides you through calculating the theoretical yield of a product in moles for a given chemical reaction by identifying the limiting reactant. It explains how to determine the limiting reactant for different quantities of reactants and then calculates the corresponding moles of the product, ensuring an accurate theoretical yield estimation.
Ethylene Glycol: Mass and Volume Calculations
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Explore how to calculate the mass and volume of ethylene glycol, a common antifreeze, using its density. Understand the essentials of density-related calculations.
Identifying Redox Reactions & Agents: Four Chemistry Examples
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Explore oxidation and reduction processes across four chemical reactions differentiating between acid-base and redox activities. Highlighting key substances and their roles in each reaction.
Kettle Scale Removal: Water Filling Calculation
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Learn a practical application of chemistry and mathematics in your daily life. Whether you're a tea or coffee enthusiast, this video offers valuable insights into scale removal and maintaining your kitchen appliances.
















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