PreparED Study Materials
CHEM 1111: General Chemistry Lab I
School: Austin Peay State University
Number of Notes and Study Guides Available: 0
Videos
Glucose Polymer with Alternating Glycosidic Linkages: Structure and Fu
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Explore the fascinating discovery of a glucose polymer with alternating glycosidic linkages. We'll visualize its Haworth projection and investigate its potential role in organisms, pondering whether it primarily serves a structural or energy storage function. Additionally, we'll discuss which types of organisms might utilize this unique polysaccharide as a potential food source.
Mastering Ionic and Net Ionic Equations for Varied Chemical Reactions
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Discover the art of writing balanced, complete ionic, and net ionic equations for various chemical reactions. Learn the nuances that differentiate between these equations and watch them applied to diverse chemical reactants.
Why Fluorine Can't Form FH? or FCl?: Unpacking VSEPR Theory & Electron
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Explore why fluorine, with its seven valence electrons, doesn't form compounds like FH? or FCl?. Understand the role of VSEPR theory, atomic size, and electronegativity in limiting bond formation. Grasp the interplay of geometric challenges and electron repulsion in compound stability.
Disulfur Decafluoride Disproportionation & Sulfur Oxidation States
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This video explains the disproportionation reaction of disulfur decafluoride at 150°C. It teaches you to write a balanced equation for this reaction and give the oxidation state of S in each compound.
Metric Conversions: cm to m, g to kg, cm to mm, mL to L
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Master metric unit conversions with step-by-step examples, including cm to meters, g to kilograms, cm to millimeters, and mL to liters.
Comparing Structural Features of Sphingomyelins and Glycolipids
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This video explores the structural and functional differences between sphingomyelins and glycolipids, two types of lipids found in cell membranes, highlighting their commonalities in backbone and fatty acid composition and their distinctive roles in cell structure and recognition.

