PreparED Study Materials
CHEM 115: General Biochemistry
School: Rutgers University
Number of Notes and Study Guides Available: 6
Notes
Study Guides
Videos
Ethane Hydrazine or Fluoromethane: Which is Liquid at Room Temp?
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Explore the states of ethane hydrazine and fluoromethane at room temperature by understanding intermolecular forces. Learn about nonpolar molecules dipole-dipole interactions and the powerful influence of hydrogen bonding. Discover why hydrazine stands out as most likely to be a liquid in everyday conditions.
Oxidizing & Reducing Agents: Electron Exchange Demystified
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Explore the world of oxidizing and reducing agents in chemistry. Gain a clear understanding of what they are and how they function without delving too deep into the subject matter.
Reaction Rate Impact: Ethanol, Tert-Butyl Bromide & Temp
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Explore the intricacies of reaction rates with varying concentrations of ethanol and tert-butyl bromide. Understand the principles of SN1 reactions and the impacts of temperature on rate acceleration. Grasp the core elements that influence and optimize chemical reactions in diverse applications.
Decoding Acid Formulas: From Phosphoric to Sulfurous - Chemistry Insig
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Explore the distinct chemical formulas of various acids like phosphoric, hydrobromic, and sulfurous acids. Understand their practical applications, from flavoring agents to sanitization in brewing. Highlighting their unique molecular makeup, learn the critical roles they play.
Protons reveal electron count in atoms. Which statement applies?
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In this video, we explore the information that knowledge of the number of protons in a neutral element's atom can provide. Options for determining neutron count, electron count, and identifying the element's name are examined, with a conclusion that it allows us to know both the number of electrons and the element's name.
What makes bubbles when water boils?
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When water boils, bubbles rise to the surface, but what's in these bubbles? Let's evaluate the options. Option d, water vapor, is correct; the bubbles during boiling are primarily composed of water vapor, the gaseous state of water.




















