PreparED Study Materials
BIOL 2213: Cell Biology Lecture
School: Missouri University of Science and Technology
Number of Notes and Study Guides Available: 5
Notes
Videos
Why Flamingos Are Pink: The Role of Diet in Coloration
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Uncover why flamingos, genetically predisposed to white feathers, sport a pink hue. Dismissing influences like weather and DNA mutations, the mystery unravels with diet: the intake of carotenoids from their food which overrides their genetic blueprint
Meal to Digestion: Grasping Distension & Body's Control Center
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Discover what happens in your body after a hearty meal! Learn about the concept of 'distension' and how nerve cells act as messengers to your control center, orchestrating the digestive process.
Cyanide's Effect: Where It Halts ATP Production in Cells
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Explore the lethal impact of cyanide on cellular organelles particularly its devastating effect on mitochondria. Our video sheds light on how cyanide halts ATP production bringing cellular functions to a standstill. Ideal for students and educators seeking a comprehensive view of toxicology and cellular biology.
Energy Release: Oxidizing Sucrose, ADP to ATP or Glucose?
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Discover which biochemical reaction liberates the most energy comparing options like oxidizing sucrose converting ADP to ATP and cellular respiration. This video offers detailed explanations of each reaction's energy output helping you understand their roles in biological systems.
Caffeine's Impact on Alertness: Tapping into Fight-or-Flight Mechanism
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Explore the body's fight-or-flight response and its link to caffeine's effects. Learn how the interruption of cAMP phosphodiesterase leads to prolonged alertness and why caffeine can result in sleeplessness.
Osmosis Effects: Comparing Plant & Animal Cells in Different Solutions
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Explore the effects of isotonic, hypertonic, and hypotonic solutions on plant and animal cells. Understand water movement, solute concentration dynamics, and the resulting cellular changes, including turgidity in plants and crenation or lysis in animals.








