CHEM 161: General Chemistry 1

Explore the endothermic reaction between Ba(OH)2·8H2O and NH4NO3 observing its impact on surroundings like the freezing water. Discover why touching the beaker feels cold and learn about heat transfer in such chemical reactions. This video is an insightful demonstration of heat absorption in chemical reactions.

Discover the effects of intermolecular forces on the boiling point, freezing point, and vapor pressure of various compounds. Learn how hydrogen bonding, ionic bonding, and London dispersion forces influence these properties in different groups of molecules.

Converting Denver's average pressure of 24.9 in. Hg into various units. This video provides clear steps to determine equivalents in millimeters of mercury atmospheres pounds per square inch and pascals. Understand the relationships and conversions between these common pressure units.

Join us as we delve into the intriguing world of genetic coding and discover how the concept of wobble accounts for variations in codons encoding a single amino acid.

Explore the distinct chemical formulas of various acids like phosphoric, hydrobromic, and sulfurous acids. Understand their practical applications, from flavoring agents to sanitization in brewing. Highlighting their unique molecular makeup, learn the critical roles they play.

When an ionic compound dissolves in water, it undergoes dissociation into its constituent ions. The total moles of ions released is determined by adding up the moles of each ion generated during this dissociation process. In the case of (a) disodium hydrogen phosphate (Na?HPO?), it dissociates into two sodium ions and one hydrogen phosphate ion. For (b) copper(II) sulfate pentahydrate (CuSO? · 5H?O), it dissociates into one copper ion and one sulfate ion. In (c), nickel(II) chloride (NiCl?) diss