CHEM 1812: Chem 117- Chemical Concepts/ Applications

Uncover the science behind boiling points and molecular interactions in this video. Explore why Dimethylamine boils at a higher temperature than Trimethylamine, despite having a lower molecular weight, and gain insights into the role of molecular structures in determining physical properties.

Unravel the concepts of 'Molar Solubility' and 'Solubility Product' to gauge salt solubility. Explore how Calcium Phosphate dissociates in solutions and calculate its unique Ksp value.

This video shows how to determine the number of molecules in a given sample by utilizing the concept of moles, Avogadro's number (6.022 x 10²³), and the molar mass of the substance. It provides step-by-step calculations for different substances, converting mass to the number of molecules and highlighting the versatile application of this approach.

Join us as we explore the fascinating world of peptidyl transferase, one of the most conserved sequences in biology. In this video, we delve into the implications and draw intriguing conclusions from its exceptional conservation across species.

Understand the process of calculating percent composition using the molecular formula. Grasp the methodology with compounds like C2H4O2, CH2O2, and more. Discover how atomic masses influence the mass percent of elements in various compounds.

Discover how to choose the right indicator for a titration involving Potassium hydrogen phthalate (KHP) and a strong base. Grasp the calculations from molar mass to pH and understand why Thymolphthalein is the ideal choice for a change near pH 8.95.