CHEM 119 Texas A&M: Fundamentals of Chemistry I | StudySoup

PreparED Study Materials

CHEM 119: Fundamentals of Chemistry I

School: Texas A&M University

Number of Notes and Study Guides Available: 66

Notes

Study Guides

Videos

Comparing Viscosity: Why C5H11OH is 12x Thicker than C6H14 at 20°C
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Explore the intriguing contrast between Pentanol and Hexane's viscosity at 20 degrees Celsius. Uncover how molecular interactions influence a liquid's 'thickness' and discover why similar molecular weights can lead to vastly different substance properties

Breaking Down Mixtures: Finding Mass Percent of Sodium Compounds
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Uncover the method to determine mass percentages of Sodium Bromide and Sodium Sulfate in a mixture using the given Sodium content. Walk through a step-by-step calculation leveraging molar masses to derive the composition. Discover the resulting mass percentages: 23.85% for Sodium Bromide and 76.15% for Sodium Sulfate

Calculating Percent Composition: Using Molecular Formulas & Atomic Mas
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Understand the process of calculating percent composition using the molecular formula. Grasp the methodology with compounds like C2H4O2, CH2O2, and more. Discover how atomic masses influence the mass percent of elements in various compounds.

pAg in KI & AgNO3 Titration: Exploring 39mL & 44.30mL Volumes
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Exploring the titration of 25.00 mL of 0.08230 M KI with 0.05110 M AgNO3. This video breaks down the calculation process for the potential of silver ion at various volumes of added AgNO3: 39.00 mL equivalence point and 44.30 mL. With clear steps and using the solubility product constant understand how the potential of silver ion is determined for each scenario.

Tailors' Seam Measurements: Precision and Accuracy Analysis
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An in-depth analysis of the precision and accuracy in seam measurements by three apprentice tailors: X, Y, and Z, as they measure a pair of trousers. Understand how their measurements compare to the true length of 32.0 inches.

Intermolecular Forces: Comparing Properties of Key Chemical Compounds
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Discover the effects of intermolecular forces on the boiling point, freezing point, and vapor pressure of various compounds. Learn how hydrogen bonding, ionic bonding, and London dispersion forces influence these properties in different groups of molecules.

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