PreparED Study Materials
CHEM 2068: General Chemistry II Lab
School: University of Colorado Denver
Number of Notes and Study Guides Available: 1
Notes
Videos
Chips Nutritional Energy and Body Fat Conversion
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Discover how to calculate the nutritional energy in a bag of chips, and learn the science behind converting excess energy into body fat.
Molecular Lewis Structures for CH?, CO?, H?Se, and NH?
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In this video, we demonstrate the creation of Lewis structures for methane, carbon dioxide, hydrogen selenide, and ammonia, highlighting the arrangement of atoms and bonds in each molecule. The video emphasizes the importance of Lewis structures in visualizing atomic bonding and the presence of lone electron pairs.
Shapes & Forces: How Molecule Structure Affects Bonds
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Unveil the correlation between molecular shapes and their respective intermolecular forces. Delve into the specifics of nitrogen trichloride, ammonia, silane, and carbon tetrachloride, highlighting their unique force interactions based on polarity.
Boyle's Law Explained: From Compression to Pressure Calculation
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Learn the intricacies of Boyle's Law through an example involving isothermal compression of a perfect gas. Watch as we calculate the original pressure using the change in volume and final conditions. This tutorial simplifies complex gas laws for easy comprehension.
Tausonite's Unit Cell: Atoms & Formula Explained
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Unpack the intricacies of solid-state chemistry, focusing on the unit cell structure of tausonite. Discover its empirical formula, atomic arrangement, and the unique coordination patterns of titanium and strontium with oxygen atoms.
Classifying the Boiling of Water: Physical or Chemical Change? Justify
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This video tackles the classification of boiling water as either a physical or chemical change, examining the provided options. We conclude that boiling is a physical change, as the water's chemical composition remains the same during the transition from liquid to gas.




















