PreparED Study Materials
CHEM 301: Physical Chemistry
School: Duquesne University
Number of Notes and Study Guides Available: 0
Videos
Dimethylamine vs. Trimethylamine: Structures & Boiling Points
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Uncover the science behind boiling points and molecular interactions in this video. Explore why Dimethylamine boils at a higher temperature than Trimethylamine, despite having a lower molecular weight, and gain insights into the role of molecular structures in determining physical properties.
Calculating Percent Error: Insights into Experiment Accuracy & Refinem
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Discover the importance of calculating percent error to assess the precision of experiments. Through real-world examples like measuring alcohol's density and the mass of gold, learn how this value offers insights into measurement accuracy and ways to refine methods.
Amino Acid Reaction: Peptide Bond Formation and Product Diversity
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Explore the reaction between alanine and glycine, two amino acids, and unravel whether this process results in multiple reaction products. We'll delve into the intriguing world of peptide bond formation and examine the potential diversity of products that may emerge from this biochemical reaction."
Hypothesis to Theory: The Evolution of Scientific Understanding
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Delve into the journey of scientific ideas as we discuss how a hypothesis can evolve into a theory, and whether a theory can ever become a law. Uncover the distinctions and connections between these fundamental elements of scientific understanding in this illuminating video.
Calculating Silver Density from Weight and Water Displacement
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Learn how to find the density of silver using weight and water displacement. A step-by-step guide to a common laboratory technique.
Comparing Viscosity: Why C5H11OH is 12x Thicker than C6H14 at 20°C
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Explore the intriguing contrast between Pentanol and Hexane's viscosity at 20 degrees Celsius. Uncover how molecular interactions influence a liquid's 'thickness' and discover why similar molecular weights can lead to vastly different substance properties













