PreparED Study Materials
CHEM 102: Chemistry
School: University of the Sciences in Philadelphia
Number of Notes and Study Guides Available: 4
Notes
Chemistry i&ii (Chemistry)
CHEM 102
University of the Sciences in Philadelphia
122 pages | Fall 2016
Videos
Shapes & Forces: How Molecule Structure Affects Bonds
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Unveil the correlation between molecular shapes and their respective intermolecular forces. Delve into the specifics of nitrogen trichloride, ammonia, silane, and carbon tetrachloride, highlighting their unique force interactions based on polarity.
Boyle's Law Explained: From Compression to Pressure Calculation
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Learn the intricacies of Boyle's Law through an example involving isothermal compression of a perfect gas. Watch as we calculate the original pressure using the change in volume and final conditions. This tutorial simplifies complex gas laws for easy comprehension.
Identifying Incorrect Ground-State Electron Configurations and Providi
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This video delves into the significance of electron configurations in understanding an atom's chemical behavior. It examines and corrects inaccuracies in the electron configurations of Aluminium (Al), Boron (B), and Fluorine (F). For instance, the electron configuration for Aluminium is initially presented with an incorrect number of electrons in the 2p subshell, stressing the importance of adhering to the rules of electron configuration for precise atomic representation.
Cyclohexane to Adipic Acid: Nylon's Yield Calculations
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Explore the fascinating conversion of cyclohexane and oxygen into adipic acid, essential in nylon manufacture. This video breaks down the calculation of theoretical yield, actual yield, and the resultant percent yield of the process. From molar masses to intricate equations, get a concise understanding of this industrial reaction.
Amino Acid Structural Formulas at Low pH
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Explore the protonation of amino acids, specifically valine and threonine, when subjected to a pH lower than their isoelectric points, highlighting the structural changes in their carboxyl and amino groups.