PreparED Study Materials
CHEM 222: Elements of Organic and Biological Chemistry
School: Texas A&M University
Number of Notes and Study Guides Available: 2
Notes
Videos
Mastering Molar Mass: Calculations for Key Chemical Compounds
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Discover how to calculate the molar mass of various chemical compounds, including Mercury(I) chloride, Calcium sulfate dihydrate, Chlorine pentoxide, and Sodium hydrogen sulfate. Learn the step-by-step process and atomic mass calculations for accurate results.
Constitution of Compounds: CH4O, CH3Cl, C2H6, CH5N, C2F6, C2H5Br, C3H8
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Unraveling Molecular Structures: Explore the composition of compounds with molecular formulas CH4O, CH3Cl, C2H6, CH5N, C2F6, C2H5Br, and C3H8. Learn about their unique structures and properties.
Understanding Microwaves: Boiling Water's Time and Photon Count
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This video breaks down the process of calculating the time and number of photons required to boil water in a microwave. Using given power, wavelength, and water specifics, we determine both energy needs and photon count.
From CH? to C?H?: Decoding Molecular Formula with Molar Mass
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Discover the process of determining a compound's molecular formula from its empirical formula and molar mass. Understand the calculations and reasoning behind deriving C?H? from the empirical formula CH? with a molar mass of 56.11 g/mol. Gain insight into fundamental chemistry concepts and computations.
Barium Chloride & Sodium Sulfate: Calculating BaSO? Yield
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Dive into the chemical reaction between Barium Chloride and Sodium Sulfate. Through step-by-step calculations, discover how to determine the resultant mass of Barium Sulfate. Conclude with a real-world example, highlighting the precise amount formed.
Intermolecular Forces: Comparing Properties of Key Chemical Compounds
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Discover the effects of intermolecular forces on the boiling point, freezing point, and vapor pressure of various compounds. Learn how hydrogen bonding, ionic bonding, and London dispersion forces influence these properties in different groups of molecules.
















