CHEM 350 Washburn University: Biochemistry I - Lecture | StudySoup

PreparED Study Materials

CHEM 350: Biochemistry I - Lecture

School: Washburn University

Number of Notes and Study Guides Available: 0

Videos

Breaking Down Mixtures: Finding Mass Percent of Sodium Compounds
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Uncover the method to determine mass percentages of Sodium Bromide and Sodium Sulfate in a mixture using the given Sodium content. Walk through a step-by-step calculation leveraging molar masses to derive the composition. Discover the resulting mass percentages: 23.85% for Sodium Bromide and 76.15% for Sodium Sulfate

CO?: Linear & Nonpolar with Temp Dipole Moments Explained!
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Uncover the nuances of the CO? molecule's polarity and its electron dynamics. Understand how bending and stretching motions influence its electron density. Grasp the analogy of CO? to a jumping rope, highlighting its overall nonpolar nature.

Determining Oil & Ball Bearing Density: Physics Explained
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Discover how to determine the density of mineral oil and a metal ball bearing using a graduated cylinder. Learn the method of calculating the mass difference and volume to deduce the density and radius of the ball. Watch a detailed physics experiment explained step by step.

Strong vs. Weak Acids: Ionization Differences in Water
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Uncover the distinct behaviors of hydrochloric acid and acetic acid in water. Learn about the complete ionization of strong acids and the partial ionization of weak ones, emphasizing the differentiation in proton donation.

STP Reactions: How Phosphorus & Oxygen Form P?O??
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Grasp the concept of Standard Temperature and Pressure (STP) and its significance in chemistry. Through a practical example, this video elucidates how phosphorus reacts with oxygen at STP to produce tetraphosphorus decaoxide. Comprehensive mole calculations and chemical equations simplify this intriguing chemical process.

Amino Acid Structural Formulas at Low pH
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Explore the protonation of amino acids, specifically valine and threonine, when subjected to a pH lower than their isoelectric points, highlighting the structural changes in their carboxyl and amino groups.

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