PreparED Study Materials
CHEM 356: Physical Chemistry Lab
School: Drexel University
Number of Notes and Study Guides Available: 0
Videos
Classifying the Boiling of Water: Physical or Chemical Change? Justify
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This video tackles the classification of boiling water as either a physical or chemical change, examining the provided options. We conclude that boiling is a physical change, as the water's chemical composition remains the same during the transition from liquid to gas.
Mole Count in Elemental Samples (Zn, Ar, Ta, Li)
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This video outlines the process of calculating the number of moles in various elemental samples. It begins by explaining the relationship between molar mass and atomic weight. Each sample's mass is divided by the respective element's molar mass to find the number of moles. It provides detailed calculations for four elemental samples: zinc (Zn), argon (Ar), tantalum (Ta), and lithium (Li), converting results to scientific notation where necessary. The script demonstrates how to determine the mole
Counting Atoms in Sulfur Dioxide: From Moles to Molecules
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Learn the method to determine the count of SO? molecules, sulfur, and oxygen atoms from a given amount of sulfur dioxide (SO?). Understand the application of Avogadro's number in translating moles to molecules. Grasp key concepts of atomic structure and counting with hands-on examples.
Chemical Formulas: CaI?, N?O?, SiO?, ZnCl? for Atom Ratios
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Unlock the world of chemical formulas and their atom ratios. Learn to write compounds like CaI?, N?O?, SiO?, and ZnCl? in this chemistry tutorial.
Chromium Oxides: Acidity Comparison in Water
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Compare the acidity of chromium trioxide (CrO?) and chromium (II) oxide (CrO) in water. Chromium trioxide forms strong chromic acid increasing hydronium ions, while chromium (II) oxide has weaker oxidizing properties, resulting in a less acidic solution.
Comparing Viscosity: Why C5H11OH is 12x Thicker than C6H14 at 20°C
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Explore the intriguing contrast between Pentanol and Hexane's viscosity at 20 degrees Celsius. Uncover how molecular interactions influence a liquid's 'thickness' and discover why similar molecular weights can lead to vastly different substance properties

















