CHEM 1023: Principles of Chemistry (CH 1021)

Explore the intriguing process of determining the vapor pressure of a urea-water solution at 35°C. Using Raoult's law we'll calculate the mole fraction of water and urea leading to the solution's vapor pressure. Learn how the solution's composition affects vapor-pressure lowering

In this video, we demonstrate the creation of Lewis structures for methane, carbon dioxide, hydrogen selenide, and ammonia, highlighting the arrangement of atoms and bonds in each molecule. The video emphasizes the importance of Lewis structures in visualizing atomic bonding and the presence of lone electron pairs.

Uncover the science behind boiling points and molecular interactions in this video. Explore why Dimethylamine boils at a higher temperature than Trimethylamine, despite having a lower molecular weight, and gain insights into the role of molecular structures in determining physical properties.

Discover the effects of intermolecular forces on the boiling point, freezing point, and vapor pressure of various compounds. Learn how hydrogen bonding, ionic bonding, and London dispersion forces influence these properties in different groups of molecules.

Delve into the intricate interplay between glycogen synthesis activation and glycogen phosphorylase deactivation. Discover the essential mechanisms that ensure the efficient management of glucose storage and utilization in the body.

"Explore how altering concentrations and volume impacts the rate of an SN2 reaction between 1-bromopropane and sodium hydroxide. Learn the rate equation that describes this reaction and see real examples of how rate changes with concentration and volume adjustments