CHEM 1411 SHSU: General Chemistry | StudySoup

PreparED Study Materials

CHEM 1411: General Chemistry

School: Sam Houston State University

Number of Notes and Study Guides Available: 44

Notes

Study Guides

Videos

Precipitation Reactions Explained: From Solution to Solid Formation
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Unravel the chemistry behind precipitation reactions and the creation of insoluble salts. Learn how aqueous ions interact to form solid precipitates, illustrated with examples like silver nitrate and sodium chloride. Understand their significance in fields from water treatment to qualitative analysis.

Neon Gas Pressure Change in 0.75-L Cylinder
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In this problem, we are tasked with determining the pressure of neon gas in a 0.75-L cylinder at 30°C after compressing it from a 2.50-L sample at 0.00°C and 1.00 atm using the combined gas law equation, with step-by-step calculations leading to a final pressure value of approximately 3.699 atm.

Dimethylamine vs. Trimethylamine: Structures & Boiling Points
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Uncover the science behind boiling points and molecular interactions in this video. Explore why Dimethylamine boils at a higher temperature than Trimethylamine, despite having a lower molecular weight, and gain insights into the role of molecular structures in determining physical properties.

Determining Neutrons from Atomic & Mass Numbers: A Comprehensive Guide
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Understand the relationship between atomic number, mass number, and neutrons within atoms. This video breaks down the simple calculation to determine the number of neutrons for specific elements like Nickel, Uranium, Scandium, and Argon.

Weight% of Ba, K, Cl in Heated BaCl2·2H2O & KCl Mix
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In this video we explore the process of calculating the weight percent of barium potassium and chlorine in a mixed sample of barium chloride dihydrate and potassium chloride. Through a step-by-step approach we examine the changes in sample weight after heating to 160°C breaking down the calculations for each elemental content.

Drawing the Lewis Structure for Glycine: The Protein Building Block
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Discover how amino acids, specifically glycine, form the foundation of proteins. Understand and visualize the Lewis structure representation of glycine. Grasp the significance of atomic bonding and electron distribution.

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