PreparED Study Materials
CHEM 201: Material and Energy Balances
School: University of Tennessee - Knoxville
Number of Notes and Study Guides Available: 6
Notes
Videos
Weighting Epsom Salts for Baths & CO? in Soda: Molecular Insight
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Learn the step-by-step process to convert moles into grams using the molecular weight of Epsom salts (MgSO?) and carbon dioxide (CO?). From bathtub to soda bottle understand the science behind the amounts
Validating & Correcting Chemical Equations: Ba(NO?)? to LiCl Reactions
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Dive into the accuracy of four chemical reactions involving compounds like Barium Nitrate and Lithium Chloride. Discover which reactions yield precipitates which are correct and which need correction. A comprehensive review from Barium Sulfate formation to Lead Chloride precipitation
Chemical Formulas: CaI?, N?O?, SiO?, ZnCl? for Atom Ratios
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Unlock the world of chemical formulas and their atom ratios. Learn to write compounds like CaI?, N?O?, SiO?, and ZnCl? in this chemistry tutorial.
Comparing O-O Bond Lengths: Hydrogen Peroxide vs. Oxygen Molecule
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Explore the intricacies of hydrogen peroxide's Lewis structure and its bond characteristics. Understand the differences in bond lengths between H?O? and O?. Delve into the distinction between single and double bonds and their implications.
The mass of a sugar crystal with 1.8 × 10¹? sucrose molecules
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This video guides you through calculating the theoretical yield of a product in moles for a given chemical reaction by identifying the limiting reactant. It explains how to determine the limiting reactant for different quantities of reactants and then calculates the corresponding moles of the product, ensuring an accurate theoretical yield estimation.
Mass of Solutions: 12g Sucrose in 4.1%, 3.2%, & 12.5% Cases
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Determining the total mass of sucrose solutions at varying concentrations: 4.1% 3.2% and 12.5%. Learn step-by-step calculations to find solution masses containing 12 grams of sucrose. Results: ~292.68g ~375g and 96g for each concentration respectively.























