PreparED Study Materials
CHEM 505: Special Problems
School: University of Tennessee - Knoxville
Number of Notes and Study Guides Available: 2
Notes
Videos
Reaction Rate Impact: Ethanol, Tert-Butyl Bromide & Temp
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Explore the intricacies of reaction rates with varying concentrations of ethanol and tert-butyl bromide. Understand the principles of SN1 reactions and the impacts of temperature on rate acceleration. Grasp the core elements that influence and optimize chemical reactions in diverse applications.
Calculating Formula Masses: From Barium Bromide to Hydrobromic Acid
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Understand the process of calculating formula masses for various compounds. This video breaks down the atomic masses for elements in barium bromide, dinitrogen trioxide, copper(I) sulfate, and hydrobromic acid. Master the method of summing up the masses considering atom count in each formula.
Calculating [H?] in HNO? Solution Halfway to Equivalence with KOH
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Unraveling HNO? Titration: Calculating [H?] Halfway with KOH. Harness the Henderson-Hasselbalch equation for pH determination. Discover the pH at midpoint between weak acid and strong base titration.
Calculate the Volume of 3.00 Moles of Kr(g) at STP
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This video delves into the principles of gas behavior at standard temperature and pressure (STP) and how to determine the volume occupied by a given number of moles of gas under these conditions.
Diluting a 5.5 M KCl Solution to 0.100 M
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Learn the steps to make a 2.5 L of 0.100 M KCl solution from a 5.5 M stock solution in this easy-to-follow tutorial.
Calculate oxygen molar concentration in water at 25°C with a partial p
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This video explores molar concentration (molarity) and demonstrates the calculation of oxygen's molar concentration in water at 25°C, considering a partial pressure of 0.22 atm by employing Henry's Law and the given Henry's Law constant for oxygen, revealing that under these conditions, there are 2.86 x 10?? moles of oxygen per liter of water, highlighting the significance of understanding these concepts for managing gas dissolution in liquids across varying circumstances.



















