PreparED Study Materials
CHEM 2080: ORGANIC CHEMISTRY II
School: Auburn University
Number of Notes and Study Guides Available: 8
Notes
Study Guides
Videos
Connecting Volume & Moles: A Deep Look at Gas Stoichiometry & Ideal Ga
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Understand gas stoichiometry by exploring the Ideal Gas Law, which integrates key laws like Gay-Lussac's, Charles's, Avogadro's, and Boyle's. Discover how this equation helps determine relationships between gas volumes and moles in reactions.
Diluting a 5.5 M KCl Solution to 0.100 M
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Learn the steps to make a 2.5 L of 0.100 M KCl solution from a 5.5 M stock solution in this easy-to-follow tutorial.
NBS Bromination in CCl4: Light-Induced Chemistry Explained
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Discover the fascinating world of chemical reactions with N-Bromosuccinimide (NBS) in Carbon Tetrachloride (CCl4), initiated by light. Explore the bromination process and its effects on molecules like cyclopentene, 2,3-dimethylbut-2-ene, and CH3 toluene, leading to valuable insights into organic chemistry.
Animal and Plant Energy Storage: Fats and Oils Explained
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This video delves into the fascinating world of energy storage in animals and plants, offering insights into why fats are the primary energy storage compound in animals (except muscles) and why plants opt for alternative strategies instead of using fats and oils.
Why is the study of chiral molecules important in biochemistry?
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This discussion highlights the significance of studying chiral molecules in biochemistry, emphasizing their impact on biological activity, molecular recognition, pharmacokinetics, and biomedical research, without revealing specific examples or findings.
Glucose Polymer with Alternating Glycosidic Linkages: Structure and Fu
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Explore the fascinating discovery of a glucose polymer with alternating glycosidic linkages. We'll visualize its Haworth projection and investigate its potential role in organisms, pondering whether it primarily serves a structural or energy storage function. Additionally, we'll discuss which types of organisms might utilize this unique polysaccharide as a potential food source.