PreparED Study Materials
CHM 2045: General Chemistry I
School: University of South Florida
Number of Notes and Study Guides Available: 3
Notes
Videos
Mass of Solutions: 12g Sucrose in 4.1%, 3.2%, & 12.5% Cases
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Determining the total mass of sucrose solutions at varying concentrations: 4.1% 3.2% and 12.5%. Learn step-by-step calculations to find solution masses containing 12 grams of sucrose. Results: ~292.68g ~375g and 96g for each concentration respectively.
Perfecting Perbromate Ion: Achieving Zero Formal Charges
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Learn how to create a Lewis structure for the perbromate ion, ensuring all atoms achieve zero formal charges. Follow the step-by-step guide to understand the bonding and electron distribution in this chemical compound.
Endothermic Rxn: Ba(OH)2·8H2O & NH4NO3 Heat Dynamics
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Explore the endothermic reaction between Ba(OH)2·8H2O and NH4NO3 observing its impact on surroundings like the freezing water. Discover why touching the beaker feels cold and learn about heat transfer in such chemical reactions. This video is an insightful demonstration of heat absorption in chemical reactions.
Cyclohexane to Adipic Acid: Nylon's Yield Calculations
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Explore the fascinating conversion of cyclohexane and oxygen into adipic acid, essential in nylon manufacture. This video breaks down the calculation of theoretical yield, actual yield, and the resultant percent yield of the process. From molar masses to intricate equations, get a concise understanding of this industrial reaction.
Number of molecules in 3.5g H?O, 56.1g N?, 89g CCl?, 19g C?H??O?
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This video shows how to determine the number of molecules in a given sample by utilizing the concept of moles, Avogadro's number (6.022 x 10²³), and the molar mass of the substance. It provides step-by-step calculations for different substances, converting mass to the number of molecules and highlighting the versatile application of this approach.
Decoding Acid Formulas: From Phosphoric to Sulfurous - Chemistry Insig
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Explore the distinct chemical formulas of various acids like phosphoric, hydrobromic, and sulfurous acids. Understand their practical applications, from flavoring agents to sanitization in brewing. Highlighting their unique molecular makeup, learn the critical roles they play.
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