CH 185 SEMO: General Chemistry | StudySoup

PreparED Study Materials

CH 185: General Chemistry

School: Southeast Missouri State University

Number of Notes and Study Guides Available: 9

Notes

Study Guides

Videos

Determining Base Concentration Using KHP: Indicator Choice Solution
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Discover how to choose the right indicator for a titration involving Potassium hydrogen phthalate (KHP) and a strong base. Grasp the calculations from molar mass to pH and understand why Thymolphthalein is the ideal choice for a change near pH 8.95.

Drawing Lewis Structures for Ionic Compounds: SrO Li2S CaI2 & RbF
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Explore the art of constructing Lewis dot structures for ionic compounds such as SrO Li2S CaI2 and RbF. Understand the electron transfer process by diving into each atom's valency and its role in compound formation. Unpack the intricacies of ionic interactions for a deeper chemistry insight.

Diluting a 5.5 M KCl Solution to 0.100 M
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Learn the steps to make a 2.5 L of 0.100 M KCl solution from a 5.5 M stock solution in this easy-to-follow tutorial.

Chemical Combo: How N2 and F2 Produce Nitrogen Trifluoride Explained!
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Explore the chemical combination of nitrogen and fluorine to produce nitrogen trifluoride. Learn how to determine the limiting reactant and calculate the theoretical yield using stoichiometry principles.

Amino Acid Reaction: Peptide Bond Formation and Product Diversity
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Explore the reaction between alanine and glycine, two amino acids, and unravel whether this process results in multiple reaction products. We'll delve into the intriguing world of peptide bond formation and examine the potential diversity of products that may emerge from this biochemical reaction."

Calculating Water's Freezing Point at Various Concentrations: A Chemis
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Learn how to compute the freezing point of water at various solution concentrations using the freezing point depression formula. Uncover the relationship between concentration and the lowered freezing points for four distinct solutions. Equip yourself with essential knowledge on the effects of solute concentration on water's freezing behavior.

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