PreparED Study Materials
CHMY 192: IS: Coll Chemistry Make Up Lab
School: University of Montana
Number of Notes and Study Guides Available: 3
Notes
Videos
Comparing Structural Features of Sphingomyelins and Glycolipids
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This video explores the structural and functional differences between sphingomyelins and glycolipids, two types of lipids found in cell membranes, highlighting their commonalities in backbone and fatty acid composition and their distinctive roles in cell structure and recognition.
Unraveling Hydrocarbon Structures: Decoding Degrees of Unsaturation
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Explore the concept of the degree of unsaturation in hydrocarbons. Understand its importance in revealing double bonds, triple bonds, or rings. Learn through examples like limonene, squalene, and lycopene.
Amino Acid Structural Formulas at Low pH
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Explore the protonation of amino acids, specifically valine and threonine, when subjected to a pH lower than their isoelectric points, highlighting the structural changes in their carboxyl and amino groups.
Classify: (a) Mixture (b) Element (c) Mixture (d) Compound
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In this video, we classify substances as elements, compounds, or mixtures, with air and soy sauce as mixtures, iron as an element, and table salt as a compound.
Differential DNA Damage Responses in Prokaryotes and Eukaryotes
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Explore unique strategies employed by prokaryotes and discover if they possess exclusive mechanisms for handling extreme DNA damage that elude eukaryotes."
Breaking Down Mixtures: Finding Mass Percent of Sodium Compounds
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Uncover the method to determine mass percentages of Sodium Bromide and Sodium Sulfate in a mixture using the given Sodium content. Walk through a step-by-step calculation leveraging molar masses to derive the composition. Discover the resulting mass percentages: 23.85% for Sodium Bromide and 76.15% for Sodium Sulfate








