CH 490 PSU: Biochem Structure & Function | StudySoup

PreparED Study Materials

CH 490: Biochem Structure & Function

School: Portland State University

Number of Notes and Study Guides Available: 0

Videos

Chemical Formulas for Barium Hydroxide, Magnesium Sulfite, and More
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This video discusses the process of writing chemical formulas for different compounds, providing details on the types and charges of ions involved in each compound's composition. The video concludes with the chemical formulas for barium hydroxide, magnesium sulfite, calcium carbonate, ammonium sulfate, and lithium hydrogen carbonate.

CO?: Linear & Nonpolar with Temp Dipole Moments Explained!
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Uncover the nuances of the CO? molecule's polarity and its electron dynamics. Understand how bending and stretching motions influence its electron density. Grasp the analogy of CO? to a jumping rope, highlighting its overall nonpolar nature.

Calculating Water's Freezing Point at Various Concentrations: A Chemis
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Learn how to compute the freezing point of water at various solution concentrations using the freezing point depression formula. Uncover the relationship between concentration and the lowered freezing points for four distinct solutions. Equip yourself with essential knowledge on the effects of solute concentration on water's freezing behavior.

Identifying Fundamental Units in Rb?O, N?, Fe(NO?)?, and N?F?
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In this exploration, we delve into the fundamental units of various substances, whether they are single atoms, molecules, or formula units. We examine ionic compounds like Rb?O and Fe(NO?)?, characterized by formula units as their basic components, and covalent compounds like N? and N?F?, where molecules are the fundamental units.

Theoretical Yield of TiCl? for Various Reactant Quantities
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Explore how to calculate the theoretical yield of TiCl? in moles based on different initial quantities of reactants in the chemical equation Ti + 2 Cl? ? TiCl?.

Drawing Open-Chain Structures: A Visual Guide to Four Sugars
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Learn how to draw open-chain structures for various sugars, from ketotetrose to amino sugars. This video offers visual demonstrations of ketopentose, deoxyaldohexose, and more, highlighting key molecular differences.

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